Small-batch bakery

Whisked Away Bakery

Seasonal pastries, celebration cakes, and warm breads baked fresh every morning.

From weeknight treats to milestone celebrations, we keep the menu thoughtful, flexible, and rooted in simple ingredients.

Inquiry-based orders

Send us your cart with a note about pickup timing and any custom touches.

We confirm availability, suggest serving sizes, and make sure every detail is just right for your table.

Whether it’s a weekend brunch or a work celebration, we’ll help you build a mix that travels well and serves beautifully.

Rotating menus inspired by the farmstands, farmers markets, and local growers.

Expect bright fruit tarts in summer, cozy spice cakes in fall, and a few beloved staples year-round.

We post new bakes regularly, so there’s always a reason to check back for the next limited batch.

Get to know the hands behind every loaf and the story behind Whisked Away.

Our cottage kitchen is a calm, flour-dusted space where recipes are tested, refined, and shared with neighbors.

Small batches, real butter, and thoughtful details in every bake.

We favor slow fermentations, local eggs, and the kind of finishes that make a simple pastry feel special.

Each batch is mixed and shaped by hand, keeping quality high and flavors exactly where we want them.

Thoughtful sourcing, slow mornings, and neighborhood connections that keep things personal.

It lets us stay small, bake with intention, and say yes to the custom touches that larger shops can’t.

We love knowing our regulars by name and baking for the moments that make your week a little sweeter.